Abstract
Several books, book chapters, symposia proceedings, bulletins, and review articles covering different aspects of this general topic have been published during the last few decades (Adams et al., 1985; Allavena, 1984; Araya & Beck, 1995; Beebe, 1989; CIAT, 1981, 1985, 1989; Gepts, 1988; Graham, 1978; Graham & Ranalli, 1997; Laing et al., 1984; Maiti, 1997; Park & Buzzell, 1995; Robertson & Frazier, 1978; Schoonhoven & Voysest, 1991; Schwartz & Pastor-Corrales, 1989; Singh, 1989, 1992; Singh & Voysest, 1997; Thung & Oliveira, 1998; Vieira, 1967; Vieira et al., 1998; Voysest, 1983, 1998; Wall, 1973; White et al., 1988; Wortmann et al., 1998; Zaumeyer & Meiners, 1975; Zaumeyer & Thomas, 1957; Zimmermann et al., 1988). Readers interested in details may refer to these and other publications. This chapter will provide an overview and supplementary information.
Published as Idaho Agricultural Experiment Station Journal Article no. 99708. University of Idaho, College of Agriculture, Moscow, ID.
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Singh, S.P. (1999). Production and Utilization. In: Singh, S.P. (eds) Common Bean Improvement in the Twenty-First Century. Developments in Plant Breeding, vol 7. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9211-6_1
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