Editors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (14 chapters)
-
Front Matter
-
Back Matter
About this book
Reviews
Editors and Affiliations
-
Horticulture Research International, Littlehampton, West Sussex, UK
Graham B. Seymour
-
Department of Physiology and Environmental Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, UK
Jane E. Taylor
-
Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, UK
Gregory A. Tucker
Bibliographic Information
Book Title: Biochemistry of Fruit Ripening
Editors: Graham B. Seymour, Jane E. Taylor, Gregory A. Tucker
DOI: https://doi.org/10.1007/978-94-011-1584-1
Publisher: Springer Dordrecht
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1993
Hardcover ISBN: 978-0-412-40830-4Published: 30 April 1993
Softcover ISBN: 978-94-010-4689-3Published: 23 October 2012
eBook ISBN: 978-94-011-1584-1Published: 06 December 2012
Edition Number: 1
Number of Pages: XI, 454
Topics: Forestry, Biochemistry, general, Plant Physiology