Abstract
Inter-varietal diversity, broadly defined as the extent of dissimilarity among a set of varieties, is increasingly recognized as important to crop production and has commanded growing attention from research in recent years. Farmers and agricultural policymakers may have an interest in varietal diversity because no single variety can completely resist or tolerate all potential stresses, and yield reduction from a particular stress may be lower, on average, when there are more sources of stress tolerance. By providing a broader base of stress tolerance, varietal diversity may also reduce yield variability when pest infestations strike or bad weather occurs.
Keywords
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Bomvert.R.N. 1982. The Translog Production Function: Its Properties, Its Several Interpretations and Estimation Problems. Research Bulletin. A.E.Res.82–88. Ithaca: Department of Agricultural Economics, Cornell University.
Huang. J., and S. Rozelle. 1996. Technological change: Re-discovering the engine of growth in China’s rural economy. Journal of Development Economics49: 337 – 369.
Just, R.E., and R.D. Pope. 1979. Production function estimation and related risk considerations. American Journal of Agricultural Economics61: 276 – 284.
Kim, S. J. 1990. Productivity effects of economic reforms in China’s agriculture. Ph.D. thesis, Brown University, Providence, Rhode Island.
Putterman. L. 1993. Continuity and Change in China’s Rural Development: Collective and Reform Eras in Perspective. New York: Oxford University Press.
Rozelle. S. 1994. Decision-making in China’s rural economy: The linkages between village leaders and farm households. China Quarterly137: 99 – 124.
Rozelle, S., C. Pray, and J. Huang. 1997. Agricultural research policy in China: Testing the limits of commercialization-led reforms. Comparative Economic Studies39: 37 – 71.
Sicular, T. 1995. Redefining state, plan, and market: China’s reforms in agricultural commerce. China Quarterly144: 1020 – 1046.
Sneller, C. H. 1994. Documentation for SAS coefficient of parentage programs. Fayetteville: Department of Agronomy, University of Arkansas.
Solow, A., and S. Polasky. 1994. Measuring Biological Diversity. Working Paper, Woods Hole Oceanographic Institution. Woods Hole: Woods Hole Oceanographic Institution.
Stone, B. 1988. Developments in agricultural technology. The China Quarterly 116: Special Issue on Food and Agriculture in China During the Post-Mao Period (December).
Weimer, C. 1990. Reform and the constraints on rural industrialization in China. Mimeo. Honolulu: Department of Economics, University of Hawaii.
Widawsky, D. 1996. Rice yields, production variability, and the war against pests: An empirical investigation of pesticides, host-plant resistance, and varietal diversity in eastern China. Ph.D. thesis, Food Research Institute, Stanford University, Palo Alto, California.
Editor information
Rights and permissions
Copyright information
© 1998 Kluwer Academic Publishers
About this chapter
Cite this chapter
Widawsky, D., Rozelle, S. (1998). Varietal Diversity and Yield Variability in Chinese Rice Production. In: Smale, M. (eds) Farmers Gene Banks and Crop Breeding: Economic Analyses of Diversity in Wheat Maize and Rice. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0011-0_10
Download citation
DOI: https://doi.org/10.1007/978-94-009-0011-0_10
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-7923-8370-3
Online ISBN: 978-94-009-0011-0
eBook Packages: Springer Book Archive