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Ernährung – Erkennung und Vermeidung von Mangelernährung

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Prävention im Alter – Gesund und fit älter werden

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Zusammenfassung

Wenn es um die Ernährung des alten Menschen geht, so gibt es die unterschiedlichsten Konzepte, die in den verschiedenen Foren des Internets und durch die unterschiedlichsten Experten angeboten werden. Diese reichen von Ernährungsmodellen oder Ergänzungen von Nährstoffen (Supplemente), die den Alterungsprozess verlangsamen sollen, bis zu solchen, die das Gedächtnis verbessern oder allen Arten von Krankheiten vorbeugen sollen. Wirklich wissenschaftlich belegt ist keine dieser Empfehlungen.

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Author information

Authors and Affiliations

  1. Ernährungswissenschaften, Universität Hohenheim, Hohenheim, Deutschland

    Hans Konrad Biesalski

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  1. Hans Konrad Biesalski
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Correspondence to Hans Konrad Biesalski .

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Editors and Affiliations

  1. Abteilung für Geriatrie, Johannes Gutenberg University of Mainz Abteilung für Geriatrie, Mainz, Germany

    Roland Hardt

  2. Medizinische Gesellschaft Mainz e.V., Mainz, Rheinland-Pfalz, Germany

    Theodor Junginger

  3. Medizinische Gesellschaft Mainz e.V., Mainz, Rheinland-Pfalz, Germany

    Monika Seibert-Grafe

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Biesalski, H.K. (2019). Ernährung – Erkennung und Vermeidung von Mangelernährung. In: Hardt, R., Junginger, T., Seibert-Grafe, M. (eds) Prävention im Alter – Gesund und fit älter werden. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-56788-3_5

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  • DOI: https://doi.org/10.1007/978-3-662-56788-3_5

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-56787-6

  • Online ISBN: 978-3-662-56788-3

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