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Biosensors, Antibiotics and Food

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Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 145))

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Abbreviations

CCα:

Decision limit

CCβ:

Detection capability

CPMA:

Combined plate microbial assay

EU4pt:

EU fourplate test

HPLC:

Highperformance liquid chromatography

IF:

Induction factor

IP:

Identification point

LC:

Liquid chromatography

MLS:

Macrolides, lincosamides and streptogramins

MRL:

Maximum residue limit

MS:

Mass spectrometry

MRSA:

Meticillin-resistant Staphylococcus aureus

NAT:

Nouws antibiotic test

SPR:

Surface plasmon resonance

STAR:

Screening test for antibiotic residues

TC:

Tetracyclines

WHO:

World Health Organization

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Authors and Affiliations

  1. Department of Chemistry and Bioengineering, Tampere University of Technology, Tampere, Finland

    Nina Virolainen & Matti Karp

  2. Ductor Corporation, Helsinki, Finland

    Nina Virolainen

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  1. Nina Virolainen
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  2. Matti Karp
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Correspondence to Matti Karp .

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  1. University of Nantes, UMR CNRS 6144, Nantes, France

    Gérald Thouand

  2. Department for Biotechnology Engineering,Ben Gurion University of the Negev,, Beersheba, Israel

    Robert Marks

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Virolainen, N., Karp, M. (2014). Biosensors, Antibiotics and Food. In: Thouand, G., Marks, R. (eds) Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2. Advances in Biochemical Engineering/Biotechnology, vol 145. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-43619-6_5

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