Abstract
Lemon ( Citrus limon L. Burm. F.; Rutaceae) is one of the most important commercial and nutritional fruits in the world. Therefore, it needs to be improved for the diverse needs of consumers and crop breeders. Breeders have attempted to eliminate undesirable characteristics in plants and develop new varieties with desired characteristics that meet the needs of farmer and consumer by using different breeding techniques. In lemon breeding, seedlessness or with fewer seeds, resistance or tolerance to biotic and abiotic stress , acidity , yield , quality and early- or late-ripening are the most desired features and topics. Lemon improvement through conventional breeding is time consuming and cumbersome. Moreover, it has obstacles such as the high degree of heterozygosis due to frequent gene mutations either in reproductive or somatic cells and long juvenility in conventional breeding . In recent years, both conventional and molecular breeding techniques have been used to obtain new lemon varieties. In particular, the use of molecular techniques is rapidly increasing in an attempt to reduce the difficulties faced in conventional breeding like specific reproductive physiology of lemon and protracted length of time. In this chapter, conventional and advanced lemon breeding techniques are evaluated and discussed. In addition, emergent methods and technologies are evaluated to advance basic and applied lemon -breeding methods and to suggest directions for future research .
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Acknowledgements
We thank Ertuğrul Turgutoğlu for his critical reading of this work and for helpful suggestions.
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Appendices
Appendix 1: Research Institutes and Online Resources
List of major Institutes engaged in research on lemon ( Citrus limon L. Burm. F.)
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1.
Citrus Variety Collection . University of California Riverside, 900 University Ave, Riverside, CA 92521, USA. e-mail: academicpersonnel@ucr.edu
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2.
National Clonal Germplasm Repository for Citrus , USDA, ARS Natl Germplasm Repos, 1060 Martin Luther King Blvd. Riverside, CA 92507, USA. e-mail: marylou.polek@ars.usda.gov
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3.
Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850, USA
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4.
University of California Davis, 1 Shields Avenue, 3100 Dutton Hall Davis, CA 95616 USA.
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5.
Alata Horticultural Research Institute, Alata Bahçe Kül. Araş. Enst. 33740, Erdemli, Mersin, Turkey. e-mail: alata@tarim.gov.tr
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6.
Batı Akdeniz Agricultural Research Institute (BATEM), Demircikara Mah. Paşa Kavakları Cad. No: 11 Pbox: 35, Muratpaşa, Antalya, Turkey. e-mail: batem@tarim.gov.tr
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7.
University of Cukurova, Faculty of Agriculture, Ziraat Fakültesi Dekanlığı, Sarıçam, Adana, Turkey. e-mail: bahce@mail.cu.edu.tr
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8.
Citrus Research Institute (CRI), Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South St., Haidian District Beijing P.R.China. e-mail: diccaas@caas.cn
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9.
Southwest Minzu University, #16, South Section, 1st Ring Road, Chengdu, Sichuan, 610041 China. e-mail: WJ@swun.edu.cn
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10.
National Citrus Engineering Research Center, Xiema, Beibei, Chongqing, 400712 P.R.China. e-mail: cric@163.com; www.cric.cn
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11.
Huazhong Agricultural University, Wuhan Hubei 430070, People’s Republic of China.
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12.
Sylvio Moreira Citrus Center, Centro de Citricultura Sylvio Moreira, Instituto Agronômico, Cordeirópolis São Paolo, Brazil. e-mail: https://www.givaudan.com
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13.
Valencian Institute of Agricultural Research (IVIA), Ctra. Moncada-Náquera, km. 4, 5, 46113, Valencia, Spain. e-mail: www.ivia.es
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14.
Central Citrus Research Institute (CCRI), Nagpur, Post Box No. 464, Amravati Road, Nagpur—440033, Maharashtra, India. e-mail: director.ccri@icar.gov.in
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15.
University of Catania, Piazza Università, 2-95131 Catania—Partita IVA 02772010878, Italy. e-mail: protocollo@pec.unict.it
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16.
Centro di Studio per il Miglioramento Genetico degli Agrumi, Consiglio Nazionale delle Ricerche, Male delle Scienze, Palenno 90128, Sicily, Italy. e-mail: www.cnr.it
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17.
Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, Corso Savoia 190 95024—Acireale, Italy. e-mail: acm@crea.gov.it
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18.
University of Palermo, Università degli Studi di Palermo Piazza Marina, 61 90133—Palermo, Italy. e-mail: www.unipa.it
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19.
Citrus Research International, South Africa. e: www.citrusres.com
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20.
National Institute for Agricultural Research (INRA), Avenue Lucien Brétignières 78850 Thiverval-Grignon, France. e-mail: www.inra.fr
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21.
Tel Aviv University, P.O. Box 39040, Tel Aviv 6997801, Israel. e-mail: https://tau.ac.il
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22.
Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel. e-mail: http://www.moag.gov.il
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23.
Buenos Aires University, Buenos Aires, Argentina. e-mail: http://www.uba.ar
Appendix 2: Genetic Resources
A list of some of cultivars , their important traits and country of release
No. | Variety | Selection and breeding method | Year | Country of release |
---|---|---|---|---|
1 | Eureka 22 INTA | Mutation breeding | 1987 | Argentina |
2 | Alata | Mutation breeding | 2007 | Turkey |
3 | Gülşen | Mutation breeding | 2007 | Turkey |
4 | Uzun | Mutation breeding | 2007 | Turkey |
5 | Eylul | Mutation breeding | 2007 | Turkey |
6 | Galya | Mutation breeding | 2007 | Israel |
7 | Ayelet | Mutation breeding | 2007 | Israel |
8 | Feminello Siracusano 2KR | Mutation breeding | 1990 | Italia |
9 | Lisbon | Clone | 1824 | Portugal |
10 | Limoniera 8A Lisbon | Clone | 1966 | USA |
11 | Frost Lisbon | Nucellar selection | 1950 | USA |
12 | Corona Foothills Lisbon | Nucellar selection | 1980 | USA |
13 | Rosenberger Lisbon | Hybridization breeding | 1995 | USA |
14 | Limoneiro Fino 49 | Clone | Spain | |
15 | Eureka | Selection from local variety | 1850s | Italy |
16 | Frost nucellar Eureka | Budwood | USA | |
17 | Taylor Eureka | Nucellar selection | 1989 | Australia |
18 | Variegated Pink | Bud sport | 1931 | USA |
19 | Meyer | Selection from local variety | 1908 | China |
20 | Improved Meyer | Clone | 1950 | USA |
21 | Santa Teresa | Selection from local variety | Italy | |
22 | Ponderosa | Hybridization breeding | 1887 | USA |
23 | Yen Ben | Selection from local variety | 1930 | New Zealand |
24 | Villafranca | Selection from local variety | 1875 | Italy |
25 | Genoa (Genova)—Italian | Selection from local variety | 1875 | Italy |
26 | Feminello | Budwood | 1966 | USA |
27 | Santa Teresa Feminello | Selection from local variety | 1960s | Italy |
28 | Lamas | Selection from local variety | 1990 | Turkey |
29 | Yediveren | Selection from local variety | 2014 | Turkey |
30 | Kütdiken | Selection from local variety | 1990 | Turkey |
31 | Interdonato | Selection from local variety | 1875 | Italy |
32 | BATEM Pınarı | Selection from local variety | 2011 | Turkey |
33 | BATEM Sarısı | Selection from local variety | 2011 | Turkey |
34 | Italyan Memeli | Selection from local variety | 1990 | Turkey |
35 | Karalimon | Selection from local variety | 1990 | Turkey |
36 | Kıbrıs Limonu | Selection from local variety | 1990 | Turkey |
37 | Lapithkiotiki | Selection from local variety | North Cyprus | |
38 | Volkamer | Hybridization breeding | 1955 | Italy |
39 | Baboon | Selection from local variety | Brazil | |
40 | Cameron Highlands | Selection from local variety | Malaysia |
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Polat, I. (2018). Advanced Innovative Tools in Lemon (Citrus limon L.) Breeding. In: Al-Khayri, J., Jain, S., Johnson, D. (eds) Advances in Plant Breeding Strategies: Fruits. Springer, Cham. https://doi.org/10.1007/978-3-319-91944-7_12
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