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Nanotechnology Definitions, Research, Industry and Property Rights

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Nanoscience in Food and Agriculture 1

Part of the book series: Sustainable Agriculture Reviews ((SARV,volume 20))

Abstract

Nanotechnology uses nanomaterials for human benefit. In this chapter I present the various nanomaterials such as liposomes, nanowires and carbon nanotubes. The next section describe nanotechnology research in biomedial, food, agriculture and environmental sciences. Then I present nanotechnology application in the oil, textile, food and cosmetic industry. Intellectual property rights are discussed in the last section.

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Authors and Affiliations

  1. Department of Life Sciences, Institute of applied medicine and research, 9th Km. Stone Delhi-Meerut Road, Ghaziabad, UP, 201206, India

    Namita Ashish Singh

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  1. Namita Ashish Singh
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Correspondence to Namita Ashish Singh .

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Editors and Affiliations

  1. Nano-food Research Group, Instrumental and Food Analysis Laboratory, Industrial Biotechnology Division, School of BioSciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

    Shivendu Ranjan

  2. Nano-food Research Group, Instrumental and Food Analysis Laboratory, Industrial Biotechnology Division, School of BioSciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

    Nandita Dasgupta

  3. INRA , Dijon, France

    Eric Lichtfouse

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Singh, N.A. (2016). Nanotechnology Definitions, Research, Industry and Property Rights. In: Ranjan, S., Dasgupta, N., Lichtfouse, E. (eds) Nanoscience in Food and Agriculture 1. Sustainable Agriculture Reviews, vol 20. Springer, Cham. https://doi.org/10.1007/978-3-319-39303-2_2

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