Abstract
Chromium is a naturally occurring element found in rocks, animals, plants, soil and in volcanic dust and gases. It exists in different oxidation states that range from +2 to +6. The most stable forms are Cr(VI) and Cr(III), although they significantly differ in biological, geochemical and toxicological properties. Cr(III) occurs naturally in the environment at a narrow concentration range and is considered to be less toxic than Cr(VI). Hexavalent chromium is used extensively in industrial processes such as electroplating, tanning, textile dyeing, corrosion inhibition and wood treatment, all of which produce discharge of chromium-containing effluents (Lauwerys et al. 2007). The high solubility of Cr(VI) makes it a hazardous contaminant of water and soil when discharged by industries that produce or utilize chromium. When it is released to the environment, Cr(VI) is a potential contaminant of groundwater that can participate in trophic transfer in food chains. The United States Environmental Protection Agency has identified Cr(VI) as one of the 17 chemicals posing the greatest threat to humans (Marsh and McInerney 2001). The permissible limit for total chromium in drinking water is 0.05 mg/L (WHO 2004).
Keywords
- Arbuscular Mycorrhizal Fungus
- Chromate Reduction
- Paecilomyces Lilacinus
- Pichia Guilliermondii
- Chromate Reductase
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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The authors appreciate the effort made by Dr. Dave Whitacre, RECT Editor, and are extremely grateful for his excellent comments and editing this manuscript. We are also grateful for the financial and scientific support rendered by Microbial Biotechnology Laboratory of Faculty of Sciences and Techniques and Innovation City, SMBA University, Fez, Morocco.
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Joutey, N.T., Sayel, H., Bahafid, W., El Ghachtouli, N. (2015). Mechanisms of Hexavalent Chromium Resistance and Removal by Microorganisms. In: Whitacre, D. (eds) Reviews of Environmental Contamination and Toxicology Volume 233. Reviews of Environmental Contamination and Toxicology, vol 233. Springer, Cham. https://doi.org/10.1007/978-3-319-10479-9_2
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