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Microsystem Technology pp 279–310Cite as

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Sensors for biomolecular studies

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Part of the book series: BioMethods ((BIOMETHODS))

Abstract

Chemical sensing is a process by which selected information about chemical composition is obtained in real time. This usually takes the form of an amplified electrical signal related to the concentration of one or more chemical species present in the system. The signal can subsequently be manipulated in many ways, with varying degrees of sophistication, depending on the user’s requirements.

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Authors
  1. Jan Rickert
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  2. Thomas Wessa
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  3. Wolfgang Göpel
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Editor information

Editors and Affiliations

  1. Institut für Physikal, Hochtechnologie Jena, Hemholtzweg 4, D-07743, Jena, Germany

    J. M. Köhler

  2. Rosenstr. 7, D-07749, Jena, Germany

    T. Mejevaia

  3. Hans-Knöll-Institut für Naturstofforschung e.V., Beutenbergstr. 11, D-07745, Jena, Germany

    H. P. Saluz

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Rickert, J., Wessa, T., Göpel, W. (1999). Sensors for biomolecular studies. In: Köhler, J.M., Mejevaia, T., Saluz, H.P. (eds) Microsystem Technology. BioMethods. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-8817-2_12

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  • DOI: https://doi.org/10.1007/978-3-0348-8817-2_12

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