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Dysphagia in Stroke

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Handbook of Clinical Nutrition and Stroke

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Abbreviations

BSE:

Bedside swallow evaluation

FEES:

Fiberoptic endoscopic evaluation of swallowing

FFWP:

Frazier free water protocol

GI:

Gastrointestinal

LIP:

Licensed independent practitioner

MEBDT:

Modified evans blue dye test

NDD:

National dysphagia diet

RT:

Respiratory therapist

SLP:

Speech-language pathologist

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Author information

Authors and Affiliations

  1. Head and Neck Institute, The Cleveland Clinic, 9500 Euclid Avenue, A71, Cleveland, OH, 44195, USA

    Brian J. Hedman M.A., C.C.C.-S.L.P. & Amy Calhoun Rosneck M.A., C.C.C.-S.L.P.

Authors
  1. Brian J. Hedman M.A., C.C.C.-S.L.P.
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  2. Amy Calhoun Rosneck M.A., C.C.C.-S.L.P.
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Corresponding author

Correspondence to Brian J. Hedman M.A., C.C.C.-S.L.P. .

Editor information

Editors and Affiliations

  1. , Nutrition Support Team, Cleveland Clinic, 9500 Euclid Avenue, Cleveland, 44195, Ohio, USA

    Mandy L. Corrigan

  2. , Nutrition Therapy, Cleveland Clinic, 9500 Euclid Ave. M17, Cleveland, 44195, Ohio, USA

    Arlene A. Escuro

  3. Center for Human Nutrition, Department of Gastroenterology, Cleveland Clinic, 9500 Euclid Ave. A51, Cleveland, 44195, Ohio, USA

    Donald F. Kirby

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Hedman, B.J., Rosneck, A.C. (2013). Dysphagia in Stroke. In: Corrigan, M., Escuro, A., Kirby, D. (eds) Handbook of Clinical Nutrition and Stroke. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-380-0_15

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  • DOI: https://doi.org/10.1007/978-1-62703-380-0_15

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  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-62703-379-4

  • Online ISBN: 978-1-62703-380-0

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