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Omega 3 Fatty Acids in Psoriasis

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Part of the book series: Nutrition and Health ((NH))

Abstract

Certain omega-3 fatty acids are essential fatty acids and present in various natural sources. Important omega-3 fatty acids include α-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid.

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Abbreviations

AA:

Arachidonic acid

ALA:

α-Linolenic acid

DHA:

Docosahexaenoic acid

EPA:

Eicosapentaenoic acid

PUFA:

Polyunsaturated fatty acids

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Correspondence to Sachin L. Badole M.Pharm., Ph.D. (Pharmacology) .

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Upaganlawar, A.B., Badole, S.L. (2013). Omega 3 Fatty Acids in Psoriasis. In: Watson, R., Zibadi, S. (eds) Bioactive Dietary Factors and Plant Extracts in Dermatology. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-167-7_7

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  • DOI: https://doi.org/10.1007/978-1-62703-167-7_7

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  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-62703-166-0

  • Online ISBN: 978-1-62703-167-7

  • eBook Packages: MedicineMedicine (R0)

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