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Lipases and Phospholipases pp 391–425Cite as

Lipase, Phospholipase, and Esterase Biosensors (Review)

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Part of the book series: Methods in Molecular Biology ((MIMB,volume 1835))

Abstract

A biosensor is a device composed by a biological recognition element and a transducer that delivers selective information about a specific analyte. Technological and scientific advances in the area of biology, bioengineering, catalysts, electrochemistry, nanomaterials, microelectronics, and microfluidics have improved the design and performance of better biosensors. Enzymatic biosensors based on lipases, esterases, and phospholipases are valuable analytical apparatus which have been applied in food industry, oleochemical industry, biodegradable polymers, environmental science, and overall the medical area as diagnostic tools to detect cholesterol and triglyceride levels in blood samples. This chapter reviews recent developments and applications of lipase-, esterase-, and phospholipase-based biosensors.

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Authors and Affiliations

  1. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. (CIATEJ), Guadalajara, Jalisco, Mexico

    Georgina Sandoval

  2. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. (CIATEJ), Zapopan, Jalisco, Mexico

    Enrique J. Herrera-López

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  1. Georgina Sandoval
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  2. Enrique J. Herrera-López
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    Georgina Sandoval

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Sandoval, G., Herrera-López, E.J. (2018). Lipase, Phospholipase, and Esterase Biosensors (Review). In: Sandoval, G. (eds) Lipases and Phospholipases. Methods in Molecular Biology, vol 1835. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-8672-9_22

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  • DOI: https://doi.org/10.1007/978-1-4939-8672-9_22

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