Abstract
In view of their ubiquity in bacteria, plants, and animals, it is rather surprising that glycosyldiacylglycerols were discovered relatively recently in plants (during the late 1950s) (see review by Carter et al., 1965) and even more recently in bacteria and animals (during the early 1960s) (see review by Ishizuka and Yamakawa, 1985). The sulfoglycoglycerolipids were also rather late in being discovered, partly because of the lack of specific and sensitive reagents for the detection of sulfate and sulfonate. Thus, the plant sulfonolipid, sulfoquinovosyldiacylglycerol, was discovered in 1959 (Benson, 1963), the sulfated triglycosyldiphytanylglycerol diether of extreme halophiles in 1967 (Kates, 1978), and the sulfogalactoglycerolipid, seminolipid, of testis in 1972 (see review by Murray et al., 1976, 1980).
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Kates, M. (1990). Glyco-, Phosphoglyco- and Sulfoglycoglycerolipids of Bacteria. In: Kates, M. (eds) Glycolipids, Phosphoglycolipids, and Sulfoglycolipids. Handbook of Lipid Research, vol 6. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2516-9_1
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