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Plant Breeding Reviews pp 139–161Cite as

The Use of Endosperm Genes for Sweet Corn Improvement

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Abstract

Sweet corn (forms of Zea mays L. eaten in the immature stage), one of the most popular vegetables in the United States, is grown in every state. In 1980 the annual value of sweet corn in the United States exceeded $114 million for processing (canning and freezing) and $149 million for fresh market. In the United States in 1980, 150,000 and 71,000 hectares were planted to sweet corn for processing and fresh market, respectively (USDA Statistical Reporting Service). These figures do not include the production and value of sweet corn grown in the home garden. By any measure, sweet corn is an important vegetable crop.

This review was a joint paper of the journal series of the New Jersey Agricultural Experiment Station and paper No. 6378 of the Pennsylvania Agricultural Experiment Station.

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  1. C. D. Boyer

    Present address: Department of Horticulture, The Pennsylvania State University, USA

Authors and Affiliations

  1. Department of Horticulture, Rutgers University, New Brunswick, New Jersey, 08903, USA

    C. D. Boyer

  2. Department of Horticulture, The Pennsylvania State University, University Park, Pennsylvania, 16802, USA

    J. C. Shannon

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  1. Purdue University, USA

    Jules Janick

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Boyer, C.D., Shannon, J.C. (1983). The Use of Endosperm Genes for Sweet Corn Improvement. In: Janick, J. (eds) Plant Breeding Reviews. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8896-8_5

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