Abstract
Unlike ferrous iron, manganous manganese does not autoxidize readily below 8(1). Yet manganous manganese is oxidized at a as low as 5 in nature (2,3). This oxidation is usually the result of bacterial or fungal activity. Bacteria may promote the oxidation enzymatically or non-enzymatically whereas fungi appear to promote it only non- enzymatically. Non-enzymatic oxidation below 8 is the result of interaction of Mn(II) with specific metabolic products formed by certain microbes.
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© 1987 Plenum Press, New York
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Graham, L.A., Salerno, J.C., Ehrlich, H.L. (1987). Electron Transfer Components of Manganese Oxidizing Bacteria. In: Kim, C.H., Tedeschi, H., Diwan, J.J., Salerno, J.C. (eds) Advances in Membrane Biochemistry and Bioenergetics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8640-7_26
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DOI: https://doi.org/10.1007/978-1-4684-8640-7_26
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