Abstract
Phospholipid bilayers have been widely used as model membranes in the past. More recently they have become important in form of unilamellar vesicles which are useful in the study of membrane-mediated processes such as membrane fusion, interfacial catalysis, energy conduction and conversion and drug delivery and targeting. It is hoped that this research will eventually lead to technological application of lipid bilayers. Considering industrial applications of bimolecular layers the problem of long-term storage has to be addressed. It is well-known that small unilamellar phospholipid vesicles (SUV) are thermodynamically unstable. Moreover, when SUV of egg lecithin are subjected to freeze-thawing or to freezedrying they have been shown to aggregate and fuse yielding large multilamellar liposomes reminiscent of unsonicated egg lecithin dispersions1,2. This paper describes the interaction of mainly sucrose with phosphatidylcholine SUV. It is addressed to the question of whether or not SUV can be stabilized in the presence of sugar and sustain freeze-thawing and dehydration with full retention of their structural and permeability properties.
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Abbreviations
- EPC:
-
egg phosphatidylcholine
- DPPC:
-
dipalmitoyl phosphatidylcholine
- SUV:
-
small unilamellar vesicles
- DSC:
-
differential scanning calorimetry
- TLC:
-
thin layer chromatography
References
G. Strauss and H. Hauser, Stabilization of lipid bilayer vesicles by sucrose during freezing, Proc. Natl. Acad. Sci. USA 83:2422 (1986).
G. Strauss and H. Hauser, The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying, Biochim. Biophys. Acta 858:169 (1986).
P. Schurtenberger and H. Hauser, Characterization of the size distribution of unilamellar vesicles by gel filtration, quasi-elastic light scattering and electron microscopy, Biochim. Biophys. Acta 778: 470 (1984).
B.Z. Chowdhry, G. Lipka and J.M. Sturtevant, Thermodynamics of phospho-lipid-sucrose interactions, Biophys. J. 46: 419 (1984).
J.H. Crowe, L.M. Crowe and D. Chapman, Preservation of membranes in anhydrobiotic organisms the role of trehalose, Science 223: 701 (1984).
J. Stümpel, W.L.C. Vaz and D. Hallmann, An X-ray diffraction and differential scanning calorimetric study on the effect of sucrose on the properties of phosphatidylcholine bilayers, Biochim. Biophys. Acta 821: 165 (1985).
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© 1988 Plenum Press, New York
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Hauser, H., Strauss, G. (1988). Stabilization of Small, Unilamellar Phospholipid Vesicles by Sucrose during Freezing And Dehydration. In: Gaber, B.P., Schnur, J.M., Chapman, D. (eds) Biotechnological Applications of Lipid Microstructures. Advances in Experimental Medicine and Biology, vol 238. Springer, New York, NY. https://doi.org/10.1007/978-1-4684-7908-9_7
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DOI: https://doi.org/10.1007/978-1-4684-7908-9_7
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