Abstract
The yeast Saccharomyces cerevisiae was a logical choice for the extension of the pioneering work on gene cloning in Escherichia coli to eukaryotic organisms. As a single-celled microbe it can be cultured and manipulated using the standard techniques applied to bacteria. Nonetheless, it is a fully fledged eukaryote with its genetic material packaged into chromosomes within a membrane-enclosed nucleus and partitioned at cell division by mitosis and meiosis. In addition, a great wealth of knowledge has been accumulated over the many years that yeast has been used as a model system for biochemical and genetic studies.1 A comprehensive map is available showing the location of over 400 genes on 17 chromosomes.2 The long-standing role of yeast in fermentation processes provided an additional impetus for the development of a cloning system in this organism.
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Further Reading
Rothstein, R. (1985) Cloning in Yeast, in D.M. Glover (ed.), DNA Cloning: A Practical Approach 2, pp. 45–66. (IRL Press, Oxford and Washington)
Sherman, F., Fink, G.R. and Hicks, J.B. (1982) Methods of Yeast Genetics: Laboratory Manual (Cold Spring Harbor Laboratory, Cold Spring Harbor, New York)
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© 1987 John M. Walker and Wim Gaastra
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Gingold, E.B. (1987). Cloning in Yeast. In: Walker, J.M., Gaastra, W. (eds) Techniques in Molecular Biology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9799-5_8
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DOI: https://doi.org/10.1007/978-1-4615-9799-5_8
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