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Developments in Oils and Fats pp 224–266Cite as

Infrared spectroscopy of lipids

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Abstract

The infrared region extends from 13000 cm-1 to 50 cm-1 and is generally divided into three areas: the near infrared (NIR, 13000–4000 cm-1), the medium infrared (IR, 4000–400 cm-1) and the far infrared (400–50 cm-1), as shown in Figure 9.1 for the electromagnetic spectrum.

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  1. J. Cast
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  1. School of Chemical and Physical Sciences, Liverpool John Moores University, Liverpool, UK

    R. J. Hamilton

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Cast, J. (1995). Infrared spectroscopy of lipids. In: Hamilton, R.J. (eds) Developments in Oils and Fats. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2183-9_9

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