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Molecular Mechanisms of Pancreatic Lipase and Colipase

  • Chapter
Intestinal Lipid Metabolism

Abstract

A healthy diet includes dietary fats (Carey and Hernell, 1992). Fats provide an important energy source, a vehicle for fat soluble vitamins, and acyl chain precursors for hormones, inflammatory mediators, and cellular membrane components. Fats also improve the palatability of foods and largely govern postprandial satiety, whereas an inadequate supply of dietary fat affects growth and leads to deficiencies of vitamins A, D, E, and K. Long-chain triglycerides contribute 95% of the dietary fats in the average Western diet.

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Author information

Authors and Affiliations

  1. Departments of Pediatrics and of Molecular Biology and Pharmacology, Washington University School of Medicine, St. Louis, Missouri, 63110

    Mark E. Lowe

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  1. Mark E. Lowe
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Editors and Affiliations

  1. University of Tennessee College of Medicine, Memphis, Tennessee

    Charles M. Mansbach II

  2. University of Cincinnati College of Medicine, Cincinnati, Ohio

    Patrick Tso

  3. University of Toronto, Toronto, Ontario, Canada

    Arnis Kuksis

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© 2001 Springer Science+Business Media New York

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Lowe, M.E. (2001). Molecular Mechanisms of Pancreatic Lipase and Colipase. In: Mansbach, C.M., Tso, P., Kuksis, A. (eds) Intestinal Lipid Metabolism. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1195-3_3

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  • DOI: https://doi.org/10.1007/978-1-4615-1195-3_3

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5435-2

  • Online ISBN: 978-1-4615-1195-3

  • eBook Packages: Springer Book Archive

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