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Polymeric Food Additives

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Functionalized Polymeric Materials in Agriculture and the Food Industry

Abstract

Chapter 5 describes the uses of polymeric materials as food additives. Polymeric materials, which affect food characteristics and substantially become components of food, are considered as food additives. The general use of polymeric food additives is to enhance the food quality and to preserve or enhance food flavor, taste, and appearance without affecting food nutritional value. They are substances other than a basic foodstuff, which exhibit their functions prior to consumption of the food products, either acting as aids in the manufacture, preservation, coloration, and stabilization of food products or improving the biological value of certain foods. The polymeric materials used for supporting food additives include polymeric food colorants, polymeric food antioxidants, polymeric nonnutritive sweeteners, polymeric nonnutritive hydrocolloids, and polymeric animal feed additives. In addition, the polymeric materials are used for supporting indicators and biosensors to follow the undesirable effects of the environmental factors on the food products.

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  1. Faculty of Science Department of Chemistry, Tanta University, Tanta, Egypt

    Ahmed Akelah

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Akelah, A. (2013). Polymeric Food Additives. In: Functionalized Polymeric Materials in Agriculture and the Food Industry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-7061-8_5

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