Abstract
We have studied the possibility for Marangoni effects to occur at an oil water interface containing a long chain surfactant compound which is known to damp interfacial convection. This was realized by choosing appropriately the organic solvent. In the range where the instability occurs a solutal Marangoni number recently determined on the basis of an experimental model has been evaluated. Its value is compared to those calculated for oil-water interfaces containing compounds which are known to induce interfacial convection (acetone, acetic acid).
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© 1988 Plenum Press, New York
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Nakache, E., Raharimalala, S. (1988). Interfacial Convection Driven by Surfactant Compounds at Liquid Interfaces: Characterization by a Solutal Marangoni Number. In: Velarde, M.G. (eds) Physicochemical Hydrodynamics. NATO ASI Series, vol 174. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0707-5_26
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DOI: https://doi.org/10.1007/978-1-4613-0707-5_26
Publisher Name: Springer, Boston, MA
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