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Ecotoxicology of Chlorpyrifos

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Reviews of Environmental Contamination and Toxicology

Part of the book series: Reviews of Environmental Contamination and Toxicology ((RECT,volume 144))

Abstract

The manufacture and use of organochlorine insecticides in the United States decreased dramatically during the 1970s, in part because of their adverse effects on fish and wildlife and the tendency of these compounds to bioaccumulate. Organochlorine insecticides used in agriculture were replaced by the organophosphorothioate and pyrethroid insecticides, which possessed a comparable spectrum of insecticidal activity but were far less persistent in terrestrial and aquatic environments.

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  1. Hagler Bailly Consulting Inc., P.O. Drawer O, Boulder, CO, 80306-1906, USA

    Mace G. Barron

  2. The Dow Chemical Company, 1803 Building North, Midland, MI, 48674, USA

    Kent B. Woodburn

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  1. Mace G. Barron
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  1. Department of Entomology, University of Arizona, 85721, Tucson, Arizona, USA

    George W. Ware

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Barron, M.G., Woodburn, K.B. (1995). Ecotoxicology of Chlorpyrifos. In: Ware, G.W. (eds) Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology, vol 144. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-2550-8_1

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