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Reviews of Environmental Contamination and Toxicology pp 1–55Cite as

Organochlorine Pesticides and Polychlorinated Biphenyls in Foodstuffs from Asian and Oceanic Countries

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Part of the book series: Reviews of Environmental Contamination and Toxicology ((RECT,volume 152))

Abstract

The need to increase world food production for the rapidly growing population is well recognized. One of the strategies to increase crop productivity is effective pest management because more than 30% of annual food production is lost to pest infestation (Pimentel 1992). In tropical countries, crop loss is even more severe because the prevailing high temperature and humidity are highly conducive to rapid multiplication of pests. Thus, the application of a wide variety of pesticides on crop plants is necessary in the tropics to combat pests and diseases. Although there is a wide variety of pesticides, only a few fully satisfy the basic requirements of low cost, effectiveness, and safety. The economic situation of farmers in tropical developing countries renders the choice that of considering cheaper and effective pesticides with less emphasis on safety (Plestina 1989).

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Authors and Affiliations

  1. National Food Safety and Toxicology Center, Pesticide Research Center, Department of Fisheries and Wildlife, Institute of Environmental Toxicology, Michigan State University, East Lansing, MI, 48824, USA

    Kurunthachalam Kannan & John P. Giesy

  2. Department of Environment Conservation, Ehime University, Tarumi 3-5-7, Matsuyama 790, Japan

    Shinsuke Tanabe & Ryo Tatsukawa

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  1. Kurunthachalam Kannan
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  2. Shinsuke Tanabe
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    George W. Ware (Reviews of Environmental Contamination and Toxicology) (Reviews of Environmental Contamination and Toxicology)

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Kannan, K., Tanabe, S., Giesy, J.P., Tatsukawa, R. (1997). Organochlorine Pesticides and Polychlorinated Biphenyls in Foodstuffs from Asian and Oceanic Countries. In: Ware, G.W. (eds) Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology, vol 152. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-1964-4_1

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