Abstract
To ease removal of enzymes from the product and their recycling, enzymes are often immobilised. Immobilisation may also be required to convert batch into continuous processes.
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Buxbaum, E. (2011). Immobilised Enzymes. In: Biophysical Chemistry of Proteins. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-7251-4_46
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DOI: https://doi.org/10.1007/978-1-4419-7251-4_46
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