Abstract
There are many reasons why people are vegetarians, it can be because of humanitarian considerations, for ethnic or religious reasons, for philosophical or health cults or because they listen to pundits who say meat is bad and unnecessary. Caterers should not regard such customers as cranks or as a nuisance because they upset the kitchen routine, but should endeavour to satisfy their wants in the best possible way.
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© 1989 H. L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1989). Vegetarian Cooking. In: The New Catering Repertoire. Palgrave, London. https://doi.org/10.1007/978-1-349-20391-8_26
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DOI: https://doi.org/10.1007/978-1-349-20391-8_26
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43484-0
Online ISBN: 978-1-349-20391-8
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