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Quitmann, H., Fan, R., Czermak, P. (2013). Acidic Organic Compounds in Beverage, Food, and Feed Production. In: Zorn, H., Czermak, P. (eds) Biotechnology of Food and Feed Additives. Advances in Biochemical Engineering/Biotechnology, vol 143. Springer, Berlin, Heidelberg. https://doi.org/10.1007/10_2013_262
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