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Glucose Sensing and Glucose Determination Using Fluorescent Probes and Molecular Receptors

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Glucose Sensing

Part of the book series: Topics in Fluorescence Spectroscopy ((TIFS,volume 11))

Abstract

We summarize our previous and recent work on the use of fluorescent probes and of synthetic molecular receptors (including polymeric receptors and bead-immobilized receptors) for determination of glucose. The following approaches were made: (1) for enzyme-based quantitation of glucose in solution, the fluorescent probes were added to the sample solution along with glucose oxidase (GOx) and kinetics was followed over time. Specifically, the metal ligand complex Ru(sulfo-dpp)3 served as a water-soluble probe for oxygen, while the europium-tetracycline complex served as a probe for hydrogen peroxide; (2) for enzyme-based (continuous) glucose sensing, GOx is immobilized (along with indicator probes) on certain hydrogels which results in sensor layers that give an optical response to glucose via the indicator dye employed; (3) in an entirely different approach, a ruthenium-ligand complex with a boronic acid side group was synthesized and studied for its response to polyols and certain monosaccharides; (4) in yet another approach, a polymeric saccharide-responsive material was obtained by copolymerization of aniline with aniline boronic acid to give a copolymer with a near-infrared (600 – 900 nm) optical response (in absorption); (5) the enzyme-based schemes subsequently were applied to lifetime-based imaging of the distribution of glucose and GOx.

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Duerkop, A., Schaeferling, M., Wolfbeis, O.S. (2006). Glucose Sensing and Glucose Determination Using Fluorescent Probes and Molecular Receptors. In: Geddes, C.D., Lakowicz, J.R. (eds) Glucose Sensing. Topics in Fluorescence Spectroscopy, vol 11. Springer, Boston, MA. https://doi.org/10.1007/0-387-33015-1_15

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