NotesAntibradykinin Active Material in Aloe saponaria
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In vitro and in vivo anti-Cryptosporidium and anti-inflammatory effects of Aloe vera gel in dexamethasone immunosuppressed mice
2021, International Journal for Parasitology: Drugs and Drug ResistanceCitation Excerpt :Acemannan, a carbohydrate fraction, is a water soluble long chain mannose polymer that stimulates wound healing, modulates immune function (particularly macrophage activation and cytokines production) and demonstrates antineoplastic and antiviral effects (Peng et al., 1991). The gel also contains bradykininase (an anti-inflammatory agent) (Yagi et al., 1982), magnesium lactate (which can prevent itching), salicylic acid and other antiprostaglandin compounds that relieve inflammation. Pathak and Sharma (2017) reported the anti-inflammatory, anti-arthritic, antibacterial and hypoglycaemic effects of Aloe vera total leaf extract in in vitro studies and animal models.
Aloe vera gel in food, health products, and cosmetics industry
2014, Studies in Natural Products ChemistryCitation Excerpt :To minimize the enzymatic charring reactions within Aloe vera gel and the grinding should be completed within 10–20 min [106]. Addition of pectolytic enzyme for a long time prior to processing is harmful for the biological active constituents, which are the polysaccharides in the gel [107]. So to preserve the biological activity of polysaccharides of Aloe gel, enzymes are introduced at 50 °C for a maximum of 20 min [108].
In vitro antibradykinin activity of Aloe barbadensis gel
2004, Journal of EthnopharmacologyAloe vera leaf gel: A review update
1999, Journal of EthnopharmacologyThe role of nitric oxide in aloe-induced diarrhoea in the rat
1999, European Journal of PharmacologyAntiinflammatory activity of extracts from Aloe vera gel
1996, Journal of Ethnopharmacology